Brain Food

by Jae Molen | Thursday, Aug 06, 2020
Feeding your body includes feeding your mind

Brain food. We all use the term now and then, but what criteria do you use to decipher what is and what isn’t brain food? 

 

To me, brainfood promotes the kind of cognitive function you need to be your best self each day. 

 

The purpose of this post is twofold:

  1. To get the proverbial juices flowing about meal prep

  2. To appreciate the connection between diet and cognitive function

 

Disclaimer: This is not a nutrition plan! For specific dietary concerns, sign up for a free 1:1 consultation with a registered dietitian through Owls Care .



FUEL

The [arguably] most important food group you need to kick start brain functions is whole grains. These grains get their name from the way they are processed -- the grain itself is largely left intact, or whole. The Whole Grains Council (WGC) is a helpful resource for learning about the differences between whole grains, refined grains, enriched grains, and grainy grains (I might have made that last one up?) 

 

Anyhow, you want to opt for whole grains because they are loaded with brain fuel-- lots of fiber, vitamin E, a host of B vitamins (1, 2, 3, 6, and 9), and trace minerals like magnesium, potassium, and iron ¹

 

Easy Peasy Whole Grains

Power Breakfast: Oatmeal and Whole Grain Toast

Making your own oatmeal packets gives you the option to control the nutritional quality of your added ingredients!

 

Power Meal Ingredients: Quinoa and Brown Rice

If your scratching your head wondering why I’m listing quinoa as a grain when you thought it was a seed-- you’re not wrong (more on the grain vs. seed debate here ). 

 

Power Snack: Popcorn  

Yes, popcorn. Enough said.

 

FUNCTION

Omega-3 fatty acids are essential for normal brain function ² . You can think of omega-3s as couples therapy for your polyamorous brain cells. E ssentially, they help your neurons communicate with one another. Some studies have even found that a diet high in omega-3 fatty acids combats depression ³  

 

In contrast, diets high in trans and saturated fatty acids have been shown to negatively affect brain function overtime . Admittedly, the staples of a western diet are high in the “bad” fats (think fatty meats and dairy) , s o it’s easy to eat a diet high in saturated fats when you’re predominantly relying on fast food at mealtime. 

 

So how do you become more conscious about the omega-3s in your life? First, you have to get to know them:

  1. For a breakdown of the different types of omegas out there (-3s, -6s, & -9s) jump down this rabbit hole. 

  2. Follow these breadcrumbs for more information on the 3 types of omega-3s (EPA, DHA, & ALA).

 

  Easy Peasy Omega-3s

Functional Breakfasts: Eggs and Chia Seed Pudding

Functional Meal Ingredients: Seaweed and Salmon

Fun fact: There are three variations of omega-3s, two of which your body readily assimilates, the other kind requires your body to do the leg work in converting them before they can be absorbed and utilized for neuronal couples therapy. Seaweed is the only known plant-based source of readily assimilating omega-3s .  

Functional snacks: Walnuts, Cashews , and Edamame

 

FORTITUDE 

Day-to-day business-as-usual metabolic processes put oxidative stress on your body (more on that here ). Oxidative stress is a molecular kind of stress, different from the emotional stress we’re all cued to think of when we hear the word stress; however, emotional stress may also be a contributor to your body’s oxidative stress levels

 

An easy way to reduce oxidative stress, according to science, is to eat plant foods

 

Easy Peasy Antioxidants

Sprightly Breakfasts: Berries, and Spinach

 

Sprightly Meal Ingredients: Beans, Sweet Potato, and Kale

 

Sprightly Snacks: Dark Chocolate

Fun fact: According to science, eating chocolate may help curb emotional stress .

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  2. Gómez-Pinilla F. (2008). Brain foods: the effects of nutrients on brain function. Nature reviews. Neuroscience , 9 (7), 568–578. doi:10.1038/nrn2421

  3. Grosso, G., Galvano, F., Marventano, S., Malaguarnera, M., Bucolo, C., Drago, F., & Caraci, F. (2014). Omega-3 fatty acids and depression: scientific evidence and biological mechanisms. Oxidative medicine and cellular longevity , 2014 , 313570. doi:10.1155/2014/313570

  4. Greenwood CE, Winocur G. High-fat diets, insulin resistance and declining cognitive function. Neurobiol Aging. 2005;26 (Suppl 1):42–45.

  5. Cordain L, Eaton SB, Sebastian A, Mann N, Lindeberg S, Watkins BA, O'Keefe JH, Brand-Miller, J. Origins and evolution of the Western diet: health implications for the 21st century. Am J Clin Nutr. 2005 Feb; 81(2):341-54.

  6.   Martins, D. A., Custódio, L., Barreira, L., Pereira, H., Ben-Hamadou, R., Varela, J., & Abu-Salah, K. M. (2013) Alternative Sources of n -3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae Mar Drugs . 2013 Jul; 11(7): 2259–2281. doi: 10.3390/md11072259

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  8. Lobo, V., Patil, A., Phatak, A., & Chandra, N. (2010). Free radicals, antioxidants and functional foods: Impact on human health. Pharmacognosy reviews , 4 (8), 118–126. doi:10.4103/0973-7847.70902

  9. Al Sunni, A., & Latif, R. (2014). Effects of chocolate intake on Perceived Stress; a Controlled Clinical Study. International journal of health sciences , 8 (4), 393–401.