• nUse different cutting boards/utensils for meats, dairy and produce.  Don't use the same spatula for raw and cooked meats

• nUse hamburgers and hotdogs from approved source. Avoid preparing and cooking poultry at events.

• nCheck temperature of meat before taking off grill.

• nUtilize coolers and warmers to keep foods at the appropriate temperatures (potato salad etc.)

• nWash utensils and hands after handling raw items

http://www.tonysmarket.com/pdf/bbqsafety.pdf