Glove Use![](images/gloves.jpg)
-
Gloves
must never replace hand washing.
-
§ Hands
must be washed thoroughly after taking off gloves and before putting
on new gloves.
-
§ Avoid
the use of latex gloves in food service operations; alternatives
include polyvinyl and nitrile.
-
Always
change gloves if the gloves get ripped, torn, or contaminated.
-
§ Never
reuse a glove; discard gloves immediately after use.
-
§ Limit
the use of gloves and touching food by using forks, tongs, spatulas,
deli paper, and napkins during food service.
![](images/help.gif)