Cleaning Up
Discard all perishable foods, such as meat, poultry, eggs and casseroles, if on display at room temperature for longer than 2 hours; 1 hour in air temperatures above 90 °F. Some exceptions to this rule are foods such as cookies, crackers, bread and whole fruit.
Immediately refrigerate or freeze remaining
leftovers in shallow containers.
Dishwashing:
By hand: Three Compartment Sink for WASHING, RINSING, and SANITIZING
Dishwasher: Temperature
Wash: 140º -160º F
Rinse: 180º F
Bacteria can survive poor dishwashing/sanitizing methods
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