Sea Vegetables

Sea Vegetables: Sea Lettuce, Ulva lactuca

 

Sea Lettuce, Ulva lactucaThis green seaweed is known for thin, sheet-like appearance, which contributes to its name “sea lettuce”. The edges are smooth to undulating, rounded, and often lobed. It is commonly found in shallow calm coves (Littler et al. 2008. Submersed Plants of the Indian River Lagoon). It grows very fast in the wild and in culture and is harvested worldwide as an edible seaweed. Ulva makes for a great addition to soups, salads, and smoothies.

 

 

Sea Lettuce, Ulva lactuca in IMTA system

Sea Lettuce, Ulva lactuca in IMTA system

Harvested Sea Lettuce for nutrition analysis

Harvested Sea Lettuce for nutrition analysis

Close up of Sea Lettuce, Ulva lactuca

Close up of Sea Lettuce, Ulva lactuca

Weighing dried Sea Lettuce for nutrition analysis

Weighing dried Sea Lettuce for nutrition analysis

Additional Information
Florida Atlantic's Harbor Branch Oceanographic Institute engages with the community through the Ocean Discovery Visitors Center and the Ocean Science Lecture Series. Harbor Branch’s research and outreach programs translate marine science in order to provide solutions that improve economies and quality of life for coastal communities.
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