Hygiene Practices
- Good
hygiene must be practiced when handling, preparing, and serving food.
- All personnel working at an event where
food is being served must be free of illness or communicable disease.
- Persons afflicted with wounds, pustules, or
respiratory infection could be a source of contamination therefore should
not be handling, preparing or serving food.
- All personnel should have clean,
appropriate attire and maintain a high degree of personal cleanliness.
- Persons with long hair should tie their
hair back or use a hair net while working with or near food.
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